CHEF REBECCA CLARKE

ABOUT CHEF
REBECCA CLARKE

A native of the Willamette Valley, I was born and raised in Corvallis, Oregon. Always hungry for adventure, I spent fifteen years traveling the world working as a chef aboard mega yachts, as a personal chef in private estates around the country as well as graduating from Le Cordon Bleu in Sydney, Australia. Returning home to Oregon in 2015, I transitioned back to life on land in wine country where I became an executive chef at a vineyard. With eighteen years experience as a private chef and over twenty years in the hospitality industry, I have a wide range of skills that can be of service to you.

Being able to create experiences with food and wine is what I am passionate about. The food I prepare is a journey through the places and memories that I love the most. Working with local farmers in the valley, I will create a seasonal menu custom to your preferences. Whatever the occasion, a casual dinner at home with friends, an 8-course tasting menu with wine pairings at your vacation rental in wine country, to helping with a specialized diet, the weekly shopping, or setting up your kitchen at home – I look forward to working with you.

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