CHEF REBECCA CLARKE
luxury dining & wine experiences

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ABOUT CHEF
REBECCA CLARKE

A native of the Willamette Valley, I was born and raised in Corvallis, Oregon. Drawn to adventure early on, I spent fifteen years traveling the world as a chef—working aboard mega yachts, in private estates across the country, and refining my craft at Le Cordon Bleu in Sydney, Australia.

In 2015, I returned home to Oregon and transitioned back to life on land in wine country, where I served as an executive chef at a vineyard. With over twenty years of experience as a private chef and in the hospitality industry, I bring a broad and adaptable skill set to each client and occasion.

Creating meaningful experiences through food and wine is at the heart of my work. The menus I design reflect a journey through the places and memories that have shaped me, grounded in the seasons of the Willamette Valley. By partnering with local farmers and producers, I craft thoughtful, seasonal menus tailored to your preferences.

Whether you’re hosting a relaxed dinner with friends, an intimate tasting menu with wine pairings, or a celebration at your home, vacation rental, or along the Oregon coast, I look forward to creating something memorable with you.

In Rebecca I found someone truly committed to her craft, producing visually appealing food that excites the senses. She spends significant time crafting menus that are often times theme driven, foods from many parts of the world, and seasonally appropriate, using products that are local and fresh. She demonstrates tremendous artistry in the presentation of her food, visually stunning, melding wonderful flavors that are often jaw dropping. The timely execution of complicated menus are a testament to her years of experience in the kitchen. She proves to be highly communicative and attentive to detail with planners and staff alike."

Robert N.