Services

Private Dinners

Seated, multi-course dinners prepared and served in your home

Private dinners are crafted for intimate gatherings where guests are seated and the meal is the centerpiece of the evening. Each menu is fully customized, and service is thoughtfully paced so you can be present with your guests—not in the kitchen.

Ideal for:

Dinner parties
Birthdays & anniversaries
Client entertaining
Small celebrations

Pricing:
Private dinners begin at $150 per person,

with a $1,000 minimum

For larger groups, additional culinary and service staff will be required to ensure a seamless experience. Staffing is based on the size and scope of your event and will be reflected in your final proposal. Travel fees may apply depending on location.

Soireés

Elevated food for events where guests are mingling

Soirées are designed for celebrations where food is enjoyed casually rather than as a seated, coursed meal. Menus may include small bites, grazing elements, or family-style dishes, all thoughtfully composed to complement the natural flow of your event.

Ideal for:

Cocktail parties
Showers & celebrations
Casual get-togethers
Events without formal seating

Pricing:

Soirées have a $1,000 minimum

Depending on guest count and service style, additional staff may be recommended to support preparation, setup, or service. All staffing needs are discussed in advance and included in your proposal.

Travel

need chef Rebecca to come to you?

Chef Rebecca is available to travel to you for select events. A destination boutique wedding? Renting a home in Hawaii, Mexico or the Caribbean? Need her for your corporate event/retreat in San Diego or Whistler? A proposal in New York? She can bring her expertise to you wherever you need.

For events outside the Willamette Valley, travel time, accommodations, and any additional logistics will be thoughtfully arranged and outlined in your proposal to ensure a seamless experience. All travel-related expenses for Chef Rebecca and any required staff are the responsibility of the client.

Pricing:

TBD

Please contact Chef Rebecca for more details